You Have To Try - Caribbean Fudge Pie II

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Caribbean Fudge Pie II

"A chocolate pie with a little rum kick. Top with whipped cream and chocolate syrup if desired."

Ingredients :

• 1/4 cup butter
• 3/4 cup packed brown sugar
• 3 eggs
• 2 cups semi-sweet chocolate chips
• 2 teaspoons instant coffee granules
• 1 teaspoon rum flavored extract
• 1/4 cup all-purpose flour
• 1 cup chopped walnuts
• 1/2 cup walnut halves
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
• Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
• Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.

Notes :

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