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Egg-Free Meltaways

"My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts."

Ingredients :

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup confectioners' sugar
• 1 1/2 cups margarine, softened

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
• Bake for 20 minutes in the preheated oven, edges will be slightly browned.

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