Tasty Recipes Smoked Haddock Chowder

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Smoked Haddock Chowder

"A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream, and parsley. Serve small portions as a starter or double the quantity and serve as an impressive main course."

Ingredients :

• 1 tablespoon olive oil
• 1 onion, diced
• 1 large carrot, peeled and diced
• 1 1/2 teaspoons chopped fresh thyme
• 3 1/4 cups fish stock
• 14 ounces smoked haddock
• 2 large potatoes, quartered
• 1/3 cup light cream
• salt and freshly ground pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

• Heat olive oil in a large saucepan over medium heat. Add onion and carrot; cook and stir until slightly softened, about 5 minutes. Stir in thyme. Pour in fish stock.
• Stir smoked haddock into the saucepan; cook for 5 minutes. Transfer to a plate using a slotted spoon. Add potatoes to the saucepan; cook until tender, about 15 minutes. Return the haddock to the saucepan. Pour in cream and cook until heated through, about 5 minutes.
• Season chowder with salt and pepper. Garnish with parsley.

Notes :

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