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Rosettes I

"Cook this on a rosette iron, then sprinkle with sugar."

Ingredients :

• 2 eggs
• 1 tablespoon white sugar
• 1 cup sifted all-purpose flour
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• vegetable oil for frying
• sifted confectioners' sugar

Instructions :

Prep : 15M	Cook : 30M	Ready in : 1H45M

• Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
• Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
• Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
• Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
• Reheat iron 1 minute; make next rosette.
• Sprinkle rosettes with confectioners' sugar.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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