Best Dishes - Amish Custard Cottage Cheese Pie

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Amish Custard Cottage Cheese Pie

"A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust."

Ingredients :

• 1 (16 ounce) package small curd cottage cheese
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon fresh lemon juice
• 1 pinch salt
• 3 egg yolks
• 3 egg whites
• 1 (12 fluid ounce) can evaporated milk
• 1 1/2 cups milk
• 2 (9 inch) pie shell

Instructions :

Prep : 30M	Cook : 16M	Ready in : P1D

• Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
• In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
• Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
• Cool on racks, then refrigerate. Flavor improves if served a day after baking.

Notes :

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