Tasty Recipes Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

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Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

"I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans."

Ingredients :

• 1/4 cup butter, melted
• 1/4 cup white wine
• 1 lemon, juiced
• 5 cloves garlic, chopped
• 1 bunch fresh dill, stems trimmed
• 1 (1 pound) salmon fillet
• 1/2 cup toasted almonds

Instructions :

Prep : 20M	Cook : 5M	Ready in : 45M

• Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
• Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
• Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.

Notes :

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