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Dad's Oyster Dressing

"What holiday dinner would be complete without Dad's dressing packed with wild rice and oysters?"

Ingredients :

• 2 cups wild rice
• 1/2 pound pork sausage
• 1 bunch green onions, chopped
• 2 stalks diced celery
• 1 pint unopened, fresh, live medium oysters
• 3 tablespoons chopped fresh parsley
• salt to taste
• ground black pepper to taste
• 2 pinches paprika

Instructions :

Prep :	Cook : 8M	Ready in :

• Open and quarter the oysters. Reserve the liquid.
• Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
• Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
• Saute onions and celery. Add into this a small amount of oyster liqueur if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
• Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
• Bake at 350 degrees F (175 degrees C) till heated through.

Notes :

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