Tasty Recipes Avocado Greek Omelet

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Avocado Greek Omelet

"This is a favorite in my household! It's our Sunday morning tradition!"

Ingredients :

• 3 eggs
• 3/4 cup feta cheese
• 1/2 avocado, diced
• 1/2 cup diced tomatoes
• 1/4 cup chopped Kalamata olives
• 1 tablespoon chopped fresh basil

Instructions :

Prep : 15M	Cook : 2M	Ready in : 23M

• Whisk eggs in a small bowl until smooth.
• Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.

Notes :

• If using dried basil, whisk into eggs.

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