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Cheese Biscuits I

"I got this recipe from a friend. Best if eaten warm!!!"

Ingredients :

• 2 cups baking mix
• 2/3 cup milk
• 1/2 cup shredded Cheddar cheese
• 1/4 cup Parmesan cheese
• 1/4 cup butter
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

• Preheat oven to 450 degrees F (230 degrees C).
• Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
• Bake for 10 to 12 minutes, or until bottoms are lightly browned.
• Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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