The Best Recipes Moroccan Chicken Tagine with Preserved Lemons, Fennel, Olives, and Harissa

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Moroccan Chicken Tagine with Preserved Lemons, Fennel, Olives, and Harissa

Great spicy, exotic chicken dish. I created this mashup of several recipes to inaugurate my new tagine, but I think any skillet, loosely covered, should work. Serve over couscous.

Ingredients :

  • 1 teaspoon ground paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon ground cayenne
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground turmeric
  • ground black pepper
  • 4 (6 ounce)s bone-in chicken thighs, skin removed
  • 2 tablespoons olive oil
  • 1 fennel bulb, trimmed and thinly sliced
  • 1 large red onion, thinly sliced
  • 3 cloves garlic, minced, or more to taste
  • 1 (15 ounce) can garbanzo beans, drained, divided
  • 1 cup chicken broth
  • 1 cup pitted green olives, divided
  • 3 tablespoons harissa, or to taste
  • ½ preserved lemon, thinly sliced, divided
  • 1 teaspoon grated ginger root (optional)
  • 5 cherry tomatoes, halved, or more to taste
  • ¼ cup toasted almonds

Instructions :

Prep : 30M Cook : 4 M Ready in : 1H24M

Notes :

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