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Apple Crunch Cake

"This recipe was given to me by my mom. It was so easy to make and was so delicious. A great fall recipe!"

Ingredients :

• cooking spray
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 2 cups white sugar
• 1 1/4 cups vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups apples - peeled, cored, and chopped
• 1 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.
• Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Notes :

• Substitute pecans for the walnuts if desired.

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