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Cherry Wild Rice

"A friend cooked this at our weekly poker game and it was wonderful! I made it for a few other friends and they said it was the best rice they've ever had!"

Ingredients :

• 2 1/2 cups water, divided
• 1/2 cup wild rice
• 1/4 cup brown rice
• 1 cup pitted and sliced cherries
• 1/2 cup brown sugar
• 1/4 cup sliced almonds
• 1/2 cup sliced celery
• 1/3 cup fresh orange juice
• 2 tablespoons red wine vinegar
• 1 teaspoon grated orange zest

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H11M

• Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered, about 5 minutes more.
• Bring 1/2 water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 45 minutes.
• Combine cherries, brown sugar, and almonds in a large nonstick skillet; cook and stir over medium heat until brown sugar melts and coats cherries and almonds, about 6 minutes. Stir in brown rice, wild rice, celery, orange juice, red wine vinegar, and orange zest. Cook, stirring frequently, until heated through, about 5 minutes.

Notes :

• Substitute frozen cherries for the fresh cherries if desired.

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