Popular Recipes Guatemalan Espumillas (Meringues)

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Guatemalan Espumillas (Meringues)

"Simple and original dessert from my home country, Guatemala. It can make a nice coffee break a little more special and it's really easy to make."

Ingredients :

• 1 1/4 pounds white sugar
• 8 egg whites

Instructions :

Prep : 15M	Cook : 30M	Ready in : 55M

• Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
• Combine white sugar and egg whites in a saucepan over low heat; cook, stirring constantly, until well blended and heated through, about 10 minutes.
• Pour white sugar and egg white mixture into a large bowl. Beat with an electric mixer until stiff peaks form, about 5 minutes.
• Scoop beaten egg whites into a pastry bag fitted with a star tip. Pipe into small swirls onto a baking sheet, spacing them 1 inch apart.
• Bake in the preheated oven until firm, about 15 minutes. Turn off oven and keep baking sheet inside as oven cools, about 15 minutes.

Notes :

• Add food coloring to the egg whites in step 2 if desired.

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