Popular Recipes Dark Chocolate-Covered Berries, Almonds, and Pretzel Crisps®

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Dark Chocolate-Covered Berries, Almonds, and Pretzel Crisps®

"Salty Snack Factory® Original Pretzel Crisps®, sweet berries, crunchy almonds, and dark chocolate come together for a quick snack or dessert."

Ingredients :

• 4 (4 ounce) bars 70% dark chocolate, chopped
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• 1 (6 ounce) container blueberries, stemmed
• 1/2 cup lightly roasted whole almonds
• 12 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

• Line a baking sheet with a silicone baking liner or waxed paper.
• Combine dark chocolate, coconut oil, and vanilla extract in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Remove from heat and cool to room temperature, about 15 minutes.
• Scoop 2 tablespoons of the melted chocolate mixture into a small bowl.
• Stir blueberries and almonds into the remaining chocolate mixture. Spread on the prepared baking sheet in an even layer. Press pretzel crackers in gently. Drizzle reserved 2 tablespoons chocolate over crackers.
• Freeze until firm, 15 to 20 minutes. Break gently into pieces before serving.

Notes :

• Serve with a blush wine with berry notes for a real treat!

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