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Bacon Avocado Pasta

"Delicious bacon and avocado with a basil lemon dressing make this pasta amazing. I serve it as a hot pasta dish but it can also be served cold like a pasta salad."

Ingredients :

• 1 (8 ounce) package bow-tie pasta
• 6 slices bacon
• 2/3 cup chopped basil
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon salt
• 2 avocados, chopped
• 1/2 cup grated Romano cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 47M

• Bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
• Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.
• Combine bacon pieces and avocado in a large bowl. Stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.

Notes :

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