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Sour Cream Biscuits

"These biscuits are light and fluffy. Delicious!"

Ingredients :

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3 teaspoons baking powder
• 3/4 cup sour cream
• 1 1/2 tablespoons water

Instructions :

Prep : 10M	Cook : 12M	Ready in : 22M

• Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
• With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

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