How to Make Tasty Banana bread cake

Banana bread cake. The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be. I make banana bread/cake/muffins often to use up bananas at the end of the week.

It was yet another average bland banana bread recipe. The exterior gets too overdone and brown while the inside was rather dry. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of. You can cook Banana bread cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana bread cake

1. It's 3 of medium bananas.
2. Prepare 2 of large eggs.
3. Prepare 100 ml of yogurt.
4. It's 100 ml of honey.
5. It's 1 tsp of vanilla extract.
6. You need 1 tsp of baking soda.
7. You need 140 gr of flour.
8. You need of Nuts optional.

Well, the name of this banana cake is a little confusing. Quite frankly I didn't know what to call it. And do you eat it for breakfast with coffee or for dessert with milk? So much banana flavor, so soft & moist, and just crazy delicious.

Banana bread cake instructions

1. Mash all the bananas and mix it with the eggs..
2. Add yogurt, honey and vanilla extract..
3. Pour the flour and baking soda..
4. Pour it into the buttered floured baking pan..
5. Bake it in a 180 deg C oven for 45-50 minutes..

I have tried so many recipes for using up over-ripe bananas, and this Banana Bread Snack Cake is hands-down one of my absolute favorites! In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. I baked many (many) loaves of banana bread and I learned a couple things along the way. First, it's always better to make multiple loaves (you can always freeze the extras). Second, the key to moist, cake-like bread is overripe bananas - the blacker and spottier the peels, the better.

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