The Best Recipes Slow Cooker Cured Venison and Beans
Trying to find recipes Slow Cooker Cured Venison and Beans, our own site provides recipes Slow Cooker Cured Venison and Beans that an individual need Listed here are the tested recipes Slow Cooker Cured Venison and Beans that will you need
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| Slow Cooker Cured Venison and Beans |
"Cured venison and beans with a side of Idahoan Signature™ Russets Mashed Potatoes makes an awesome easy meal with little fuss for the whole family."
Ingredients :
- 2 pounds cured venison
- 2 pounds fresh green beans, trimmed
- 1 cup water
- 1/4 teaspoon onion salt
- 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 4H10M |
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- Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
- Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.
Notes :
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