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Serrano Hot Sauce

"This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden."

Ingredients :

• 14 serrano chile peppers, stemmed
• 6 cloves garlic, smashed
• 1 1/2 tablespoons kosher salt
• 1 1/2 cups distilled white vinegar

Instructions :

Prep : 15M	Cook : 100M	Ready in : P1D

• Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.
• Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.
• Strain sauce through a fine-mesh strainer; store in the refrigerator.

Notes :

• If you have a high-powered blender (such as Vitamix®), you can use the soup setting to emulsify and cook the sauce.

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