Easiest Way to Prepare Yummy Homemade Bagel Bites

Homemade Bagel Bites. BraveTart: How to Make Legit Bagel Bites From Scratch. All products linked here have been independently selected by. Today I am sharing with you how I made some amazing homemade bagel bites!

Toast the sliced bagels, add the toppings, and freeze them on a cookie sheet instead of baking. Um for instance, I made these—Homemade Bagel Bites. I used to eat the "real deal" (in quotes because I'm not sure what about them was all that "real") all the time as a kid/teen. You can cook Homemade Bagel Bites using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Homemade Bagel Bites

You need Half of a Plain Bagel.
Prepare of Salted Butter.
It's of Pepper.
It's 3 of Pepperonis.
It's 1 Piece of Bacon.
It's of Pizza Sauce.
You need of Shredded Sharp Cheddar Cheese.
You need of Shredded Mozzarella Cheese.

These homemade Bagel Pizza Bites are made with wholesome ingredients - a homemade pizza sauce, cheese, and veggies and are delicious. Eat pizza anytime with this delicious homemade bagel bites recipe. These are like homemade bagel bites except a whole lot healthier. Plus, you can change out the toppings depending on what you like such as bell peppers, mushrooms, etc.

Homemade Bagel Bites step by step

Preheat oven to 425°F..
Put light coat of butter on top and bottom of bagel..
Sprinkle light amount of pepper on top of bagel..
Put small amount of shredded sharp cheddar cheese on top of bagel..
Put light coat of pizza sauce over cheese..
Heat up one piece of bacon in the microwave for 25 seconds..
Cut up bacon into small pieces..
Sprinkle bacon on top of bagel evenly..
Cut 3 pepperonis into small pieces..
Sprinkle pepperonis on top of bagel evenly..
Put shredded mozzarella cheese on top of bagel..
Put in oven for 5-8 Minutes..

To remedy that, my BFF that I mentioned in my homemade bagel post, totally gave me the idea to make bagel man bites. Homemade bagels aren't difficult as long as you take your time. How to Make Homemade Everything Bagels. The first step is to prepare the bagel dough. The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mother dough) made with bread flour, yeast and water.