Easiest Way to Cook Perfect Bagels

Bagels.

You can cook Bagels using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bagels

1. It's 560 g of Bread Flour.
2. You need 11 g of Salt.
3. You need 33 g of Sugar.
4. You need 30 g of Cold water.
5. Prepare 6 g of Yeast.
6. It's 270 g of Cold water.
7. Prepare 27 g of Butter.
8. You need of Yogurt Cream②.
9. It's 100 g of Topping Cream.
10. Prepare 50 g of Heave Cream.
11. You need 20 g of Icing Sugar.
12. It's of ③.
13. It's 160 g of Yogurt.
14. You need 20 g of Honey.
15. Prepare pinch of Vanilla.

Bagels instructions

1. Mix all the ingredients in ①.
2. Dough rest 15min after stirred.
3. Dough Scaling - 90g, and rest for 20 minutes.
4. Shaping and fermentation for 30 to 45 minutes.
5. Boil for 1 minute.
6. Bake 230/180℃, 15 minutes.
7. Prepare yogurt cream, mix well ②&③.

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