Recipe: Yummy Poached egg on sriracha mayo, Toasted bagel and Korean spinach

Poached egg on sriracha mayo, Toasted bagel and Korean spinach.

You can have Poached egg on sriracha mayo, Toasted bagel and Korean spinach using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Poached egg on sriracha mayo, Toasted bagel and Korean spinach

1. Prepare 1 pack (250 g) of spinach.
2. It's of Spinach seasoning.
3. It's 1 tsp of honey.
4. It's 1 tsp of toasted sesame seeds.
5. You need 1 tsp of soysauce.
6. It's 1 tsp of sesame oil.
7. You need 1 tbsp of ground garlic.
8. It's of Sriracha mayo.
9. You need 2 tbsp of mayonnaise.
10. You need 1 tbsp of sriracha sauce.
11. Prepare of 1 poached egg.
12. It's of 1 bagel (toasted).

Poached egg on sriracha mayo, Toasted bagel and Korean spinach instructions

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out..
2. Mix the seasoning sauce together and then mix with your spinach.
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo..
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!.

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