Recipe: Delicious Banana Bread

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can cook Banana Bread using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana Bread

1. Prepare 3 medium of bananas.
2. It's 1/3 cup of butter.
3. You need 3/4 cup of sugar.
4. It's 1 medium of egg.
5. It's 2 tsp of vanilla essence.
6. You need 1 tsp of baking soda.
7. Prepare 1 pinch of salt.
8. It's 1 1/2 cup of plain flour.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. To keep banana bread moist, let it cool completely on a cooling rack.

Banana Bread instructions

1. Preheat oven to 350°F (175C)..
2. Mash bananas in a bowl.
3. Melt butter and add to bananas.
4. Next, mix in the sugar, egg and vanilla.
5. Sprinkle the baking soda and salt over the mixture, and mix in.
6. Lastly, add the flour.
7. Pour mixture into a buttered 4x8 inch loaf pan.
8. Bake for 1 hour.
9. Cool, remove from the pan, and slice to serve.

Learn more on storing your favorite baked goods. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you need.

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