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Seashell Sandies

"Thin and crisp cookies."

Ingredients :

• 3/4 cup butter
• 3/4 cup sifted confectioners' sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup toasted pecans, finely ground
• 1/4 teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in :

• In a large bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla together until light and well combined.
• In a medium bowl combine the flour, ground pecans and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Roll chilled dough to 1/4 inch thickness and cut into desired shapes.
• Place cookies on an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 7 to 9 minutes or until light golden brown.

Notes :

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