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Ischl Tartlets

"A Christmas favorite of ours for several years."

Ingredients :

• 2 3/4 cups sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup butter, softened
• 3 ounces cream cheese
• 1 cup white sugar
• 1 egg
• 1/2 cup ground almonds
• 1 tablespoon lemon zest
• 1 (12 ounce) jar raspberry preserves
• 1/8 cup confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

• Sift flour and baking powder onto waxed paper.
• Beat butter, cream cheese, sugar, and egg until fluffy. Add flour mixture and blend. Stir in ground almonds and lemon rind.
• Turn dough out on waxed paper and shape into ball. Chill several hours.
• Cut dough in half. Roll out to 1/8 inch thick on lightly floured board. Cut out with 3-inch cookie cutter (bottom), repeat with remaining dough and cut small hole in center of these (top).
• Bake in a 350 degree F (175 degrees C) oven for about 10 minutes, and cool.
• Heat preserves in saucepan.
• Spread heated preserves on bottom cookie. Put on top cookie and sprinkle with confectioners' sugar. Fill center of cookie with preserves.

Notes :

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