Popular Recipes: Grandma VanDoren's White Bread is Tasty Recipes

Trying to find recipes Grandma VanDoren's White Bread, our own site provides recipes Grandma VanDoren's White Bread that an individual need Listed here are the dishes Grandma VanDoren's White Bread of which you need

Grandma VanDoren's White Bread

"What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's."

Ingredients :

• 3 cups warm water
• 3 tablespoons active dry yeast
• 3 teaspoons salt
• 4 tablespoons vegetable oil
• 1/2 cup white sugar
• 8 cups bread flour

Instructions :

Prep :	Cook : 36M	Ready in :

• In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
• Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
• Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. may forget to bookmark each of our site, if our web site provides the best tested recipes.

Share this post