Popular Recipes: Coconut Macaroons II is Tasty Recipes

Trying to find recipes Coconut Macaroons II, each of our site provides recipes Coconut Macaroons II that an individual need Listed here are the quality recipes Coconut Macaroons II of which you need

Coconut Macaroons II

"This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most."

Ingredients :

• 5 1/2 cups flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons almond extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (180 degrees C).
• In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
• Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. may forget to bookmark each of our site, if our web-site provides the best tested recipes.

Share this post