The Best Recipes - Apple Raisin Cobbler Pie
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| Apple Raisin Cobbler Pie |
"A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety."
Ingredients :
- 2 cups apple pie filling
- 1 cup raisins
- 1/4 teaspoon ground nutmeg
- 1/3 cup all-purpose flour
- 1/4 cup packed brown sugar
- 3 tablespoons butter, melted
- 3/4 cup chopped walnuts
- 1 (9 inch) prepared graham cracker crust
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
- In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.
Notes :
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