Tasty Recipes No-Cook Homemade Maple Nut Ice Cream

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No-Cook Homemade Maple Nut Ice Cream

"An easy no-cook ice cream recipe that will satisfy your sweet tooth without the hassle of an egg recipe. Remove from freezer 20 minutes before serving."

Ingredients :

• 2 (14 ounce) cans sweetened condensed milk
• 2 cups whole milk
• 1 (14 ounce) can evaporated milk
• 1 cup heavy whipping cream
• 1/4 cup imitation maple flavoring
• 1/4 cup white sugar
• 1 1/2 cups chopped walnuts

Instructions :

Prep : 10M	Cook : 16M	Ready in : 3H10M

• Combine sweetened condensed milk, whole milk, evaporated milk, heavy cream, maple flavoring, and sugar in a large bowl. Stir thoroughly, being careful to avoid creating a bubbly foam.
• Chill milk mixture in the refrigerator for 30 minutes.
• Pour chilled mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes.
• Spoon ice cream into an airtight container; fold in chopped walnuts. Cover with plastic wrap and seal with lid. Freeze until solid, at least 2 hours.

Notes :

• Substitute another cup of milk for the heavy whipping cream if desired. I generally do this to cut costs. However, the heavy whipping cream version has a smoother texture.
• Chilling ingredients before freezing reduces the formation of ice crystals. The same is true for covering the ice cream with plastic wrap.

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