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Grandpa's Special Stuffing

"Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!"

Ingredients :

• 1 (1 pound) loaf white bread, cut into cubes
• 8 eggs, beaten
• 1 cup diced prosciutto
• 1 cup diced salami
• 4 ounces diced pepperoni
• 16 ounces mozzarella cheese, cubed
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• ground black pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

• Place bread cubes in a large bowl and sprinkle with enough water to moisten.
• Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
• Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.

Notes :

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