Tasty Recipes Slow Cooker Thai Curried Beef

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Slow Cooker Thai Curried Beef

"Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person. Prep the night before or the morning-of. Cook for 6, 8, or 10 hours. This recipe is as tasty as it is forgiving."

Ingredients :

• 2 pounds lean stew beef
• 1/8 teaspoon salt
• 2 cups diced onion
• 4 cloves garlic, minced
• 1 (13.5 ounce) can coconut milk
• 3/4 cup beef broth
• 3 tablespoons red curry paste
• 2 tablespoons lime juice
• 2 tablespoons peanut oil
• 2 jalapeno chile peppers, seeded and minced
• 1 tablespoon brown sugar
• 2 cups baby spinach
• water
• 4 cups jasmine rice
• 1/2 cup fresh basil leaves (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 7H8M

• Preheat a large skillet over medium-high heat. Cook and stir beef until browned, about 2 minutes per side. Drain excess grease. Transfer beef to a 4-quart slow cooker and sprinkle with salt.
• Combine onion and garlic in the same skillet over medium-high heat; saute until tender, about 5 minutes. Add to beef in the slow cooker.
• Stir coconut milk, beef broth, red curry paste, lime juice, peanut oil, jalapeno chile peppers, and brown sugar into the slow cooker.
• Cover and cook on Low until flavors combine, 6 to 10 hours.
• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
• Stir spinach into the slow cooker and cook until wilted, about 15 minutes. Serve beef mixture over rice and garnish with basil leaves.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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