Tasty Recipes Mexican Hot Chocolate

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Mexican Hot Chocolate

"Hot chocolate spiced with vanilla, cinnamon, and a hint of chile pepper. The perfect drink to warm you up on a cold winter night!"

Ingredients :

• 1 vanilla bean
• 1 teaspoon Urfa biber (Turkish chile pepper)
• 6 cups milk
• 1 cinnamon stick
• 8 ounces bittersweet chocolate
• 2 tablespoons white sugar
• 1/2 cup whipped cream, or to taste
• 1 tablespoon grated bittersweet chocolate

Instructions :

Prep : 5M	Cook : 8M	Ready in : 11M

• Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.
• Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.
• Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.
• Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.

Notes :

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