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Vegan French Toast

"Vegan French toast recipe I created, because I just have yet to find 'the one'. This one is really good. Serve with vegan butter."

Ingredients :

• 1/4 cup boiling water
• 1 tablespoon ground flax seeds
• 1/2 cup vanilla soy milk
• 1/4 (12 ounce) package extra-firm tofu, drained
• 1 teaspoon nutritional yeast
• 1 tablespoon cornstarch
• 6 slices dense bread
• 1 tablespoon vegetable oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 56M

• Mix boiling water and ground flax seeds together in a bowl; let sit until thickened, about 10 minutes.
• Combine flax mixture, soy milk, tofu, and nutritional yeast in a blender; blend on high speed until flax has almost disappeared. Add cornstarch while blender is still running and blend until batter is smooth. Pour batter into a bowl and refrigerate until chilled, about 30 minutes.
• Pour some of the batter into a shallow bowl or plate. Dip bread, 1 slice at a time, into the batter until evenly coated.
• Heat oil in a skillet over medium-high heat. Cook each dipped bread slice in the hot oil for 5 minutes; flip and cook the other side until lightly browned, 1 to 2 minutes more.

Notes :

• You can skip the oil if using a nonstick skillet or griddle.
• If you do not have vanilla soy milk, add a tablespoon of sugar and a teaspoon of vanilla extract to plain soy milk.
• Nutritional yeast can be found in most health food stores.
• If you are short on time, the flax does not have to be chilled; just cool it a bit before adding to the blender.
• I did not press any water out of my tofu.

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