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Soft Oatmeal Raisin Cookies

"This cookie is really moist and chewy."

Ingredients :

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup plain yogurt
• 1 tablespoon fat free butter flavored granules
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 2 egg whites
• 1 1/2 teaspoons vanilla extract
• 1 cup raisins
• 1 1/2 cups quick cooking oats
• 1 teaspoon baking soda

Instructions :

Prep :	Cook : 18M	Ready in :

• Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
• Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
• Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
• Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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