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Scottish Lace Cookies

"An old-fashioned cookie."

Ingredients :

• 3 tablespoons shortening
• 1 1/2 cups white sugar
• 3 eggs
• 1 1/2 teaspoons almond extract
• 3 cups rolled oats
• 1 1/2 teaspoons salt

Instructions :

Prep :	Cook : 36M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C).
• Cream together shortening and sugar. Beat in the eggs, then the almond extract. Gradually blend in oats and salt.
• Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 minutes until golden colored. Transfer to wire racks for cooling.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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