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Apple Muffins

"This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch."

Ingredients :

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup apple juice
• 1/3 cup vegetable oil
• 1 egg
• 1 teaspoon ground cinnamon
• 1 cup apples - peeled, cored and finely diced

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
• Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Notes :

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