Tasty Recipes Easy Persimmon Jam

Are you searching for recipes Easy Persimmon Jam, each of our site provides recipes Easy Persimmon Jam that an individual need Listed below are the dishes Easy Persimmon Jam that will you need

Easy Persimmon Jam

"I first fell in love with persimmons when I visited Korea. When the fresh fruit isn't available, I use frozen persimmons. It's a nice break from the other jams. Enjoy with crusty bread!"

Ingredients :

• 12 ounces persimmon flesh, cut into small chunks
• 5 ounces white sugar
• 3 ounces persimmon skin, finely sliced
• 2 tablespoons lemon juice
• 3/4 ounce lemon zest, finely sliced

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H

• Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
• Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.

Notes :

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web site provides the best tested recipes.

Share this post