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Zucchini Nut Cookies

"This recipe makes a soft, spicy cookie with a nutty crunch!"

Ingredients :

• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 1/2 cup shortening
• 1 egg
• 2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup grated zucchini
• 1 cup raisins
• 1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 36M	Ready in : 1H

• Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
• Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.

Notes :

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