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Soft and Chewy Peanut Butter Cookies

"These cookies are incredible... and they always turn out!"

Ingredients :

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups packed brown sugar
• 1 1/4 cups white sugar
• 1 cup butter, softened
• 3 eggs
• 1 cup creamy peanut butter
• 2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
• In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
• Add the flour mixture and mix at low speed until just mixed.
• Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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