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Simple Chow Fun

"Excellent one-dish dinner! Garnish with finely sliced ham and egg strips. Top with Chinese parsley."

Ingredients :

• Pork:
• 3/4 pound pork, thinly sliced
• 1 tablespoon shoyu (soy sauce)
• 1 teaspoon salt
• 1/2 teaspoon white sugar
• 1 slice ginger, crushed
• Chow Fun:
• 1 tablespoon vegetable oil
• 2 rice rolls (look fun), sliced into 1/4-inch strips
• 10 ounces bean sprouts
• 1 cup sliced celery
• 1 cup finely sliced string beans
• 1 cup green onions cut into 1-inch pieces
• 2 tablespoons shoyu (soy sauce)
• 1 slice ginger, crushed
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 teaspoon monosodium glutamate (such as Aji-No-Moto®) (optional)
• 1 pinch ground black pepper
• 2 tablespoons toasted sesame seeds

Instructions :

Prep : 25M	Cook : 4M	Ready in : 58M

• Combine pork, 1 tablespoon shoyu, 1 teaspoon salt, 1/2 teaspoon sugar, and 1 slice crushed ginger in a bowl. Let marinate for 15 minutes.
• Heat oil in a large skillet over medium heat. Add pork with marinade; cook and stir until pork is browned, about 5 minutes. Stir rice roll strips into the skillet; cook until edges start to brown, 3 to 5 minutes.
• Stir bean sprouts, celery, string beans, green onions, 2 tablespoons shoyu, 1 slice crushed ginger, 1 teaspoon salt, 1 teaspoon sugar, 1/4 teaspoon monosodium glutamate, and pepper into the skillet. Cook and stir until string beans are tender, about 10 minutes. Garnish with sesame seeds.

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