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Patty's Mashed Turnips

"The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 7 large turnips
• 1 cup milk
• 2 tablespoons butter
• salt to taste
• ground black pepper to taste

Instructions :

Prep :	Cook : 9M	Ready in :

• Peel, wash, and quarter turnips.
• Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
• Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.

Notes :

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