How to Make Delicious Donna’s Sweet and Moist Banana Bread

Donna’s Sweet and Moist Banana Bread. In a stand mixer, cream butter and sugar until light and fluffy. Meanwhile, in a separate bowl, whisk together flour, baking soda and salt. With the mixer on low, add the eggs one at a.

Slice your bread in thick and even slices. Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine. You can have Donna’s Sweet and Moist Banana Bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Donna’s Sweet and Moist Banana Bread

1. You need 2 cups of sugar.
2. It's 1 cup of softened butter.
3. Prepare 3 cups of sifted flour.
4. It's 1 teaspoon of baking soda.
5. You need 1 teaspoon of table salt.
6. Prepare 4-5 of eggs.
7. You need 2 teaspoons of vanilla extract.
8. You need 1 cup of nuts (optional).
9. It's 1/2 cups of buttermilk.
10. It's 4 of mashed bananas.

Add the banana, flour, baking powder, bicarbonate of soda, cinnamon and. Today I'm sharing the secret to moist banana bread every time you bake it. When you follow my tips, you too will brag on your banana bread. My family loves sweet fruit breads.

Donna’s Sweet and Moist Banana Bread instructions

1. Preheat the oven to 350F (176.7C). Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking)..
2. In a stand mixer, cream butter and sugar until light and fluffy..
3. Meanwhile, in a separate bowl, whisk together flour, baking soda and salt..
4. With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas..
5. Add the flour mixture in 2 additions, and mix until just combined. Divide batter between the 2 prepared pans. Bake for approximately 1 hour..
6. Remove from oven and turn loaves out onto cooling rack immediately. Let cool.

Banana Bread is one of my go to sweet breads because it is easy and we always have bananas on hand. I found it to be moist sweet and great flavor. The vanilla pudding added a cake like texture. In medium bowl, combine flour, baking soda and salt; set aside. The sour cream is what actually keeps this bread nice and moist.

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