The Best Recipes Jackfruit Shawarma

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Jackfruit Shawarma

"This jackfruit chick un shawarma is the perfect filler for a gyro or wrap, pizza topping, taco, lasagna, enchilada, or any recipe calling for a savory and meaty gluten-free ingredient."

Ingredients :

  • 4 (20 ounce) cans young green jackfruit in brine, drained
  • 1/4 cup fresh lemon juice
  • 1/4 cup nutritional yeast
  • 3 tablespoons vegetable oil
  • 2 tablespoons granulated garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon salt
  • 1 teaspoon salt
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground allspice
  • 3/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground black pepper
  • 1 pinch ground cayenne pepper
  • 3 tablespoons vegan margarine (such as Earth Balance®), or as needed

Instructions :

Prep : 15M Cook : 8M Ready in : 20M
  • Slice jackfruit into long triangles. Squeeze out excess moisture over a colander.
  • Mix lemon juice, nutritional yeast, vegetable oil, garlic, sesame oil, 1 tablespoon plus 1 teaspoon salt, cumin, paprika, allspice, turmeric, cinnamon, pepper, and cayenne pepper in a large bowl. Add jackfruit; mix and knead thoroughly to coat with lemon juice mixture.
  • Melt vegan margarine in a large skillet over medium heat. Cook jackfruit in batches until heated through, about 5 minutes.

Notes :

  • The seasoned jackfruit is ready to cook immediately, but flavors will mingle more if you cover it and refrigerate for a few hours or overnight.
  • Avoid overcooking jackfruit; it becomes mealy and mushy, losing the texture for which it is valued.

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