The Best Recipes Hash Brown Sausage Patty

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Hash Brown Sausage Patty

"A simple and delicious accompaniment to your morning eggs."

Ingredients :

• 1 red potato
• 1 (4 ounce) link sausage (such as Johnsonville®)
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh chives, or to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 19M

• Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.
• Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.
• Remove sausage from its casing and shape into 2 balls; press into round discs.
• Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.

Notes :

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