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Dirty Chips

"This is a take on Dirty Tots that you'll find at Safeco Field in Seattle. You'll love the extra crunch from the kettle chips!"

Ingredients :

• 4 slices bacon
• 1 (8 ounce) package pepperoncini-flavored kettle-cooked potato chips
• 6 ounces cheese curds, chopped
• 2 tablespoons chopped pepperoncini peppers
• 1/4 teaspoon coarsely ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 29M

• Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; chop into smaller pieces.
• Preheat oven to 425 degrees F (220 degrees C).
• Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.
• Bake in the preheated oven until cheese curds start to melt and chips start to brown around the edges, about 4 minutes. Top with pepperoncini peppers and black pepper. Let cool. Transfer to a serving bowl.

Notes :

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