The Best Recipes Cauliflower and Sweet Potato Hash

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Cauliflower and Sweet Potato Hash

"Colorful, delicious and packed with good-for-you ingredients. This recipe is so versatile--you can make it for breakfast, brunch, or enjoy it as a meatless main dish. Leave out the eggs and it makes a great side dish too."

Ingredients :

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 (12 ounce) package Green Giant® Riced Cauliflower & Sweet Potato
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 2 cups fresh baby kale or spinach (optional)
• 1 teaspoon sriracha hot chile sauce, or to taste (optional)
• 4 eggs, fried or poached

Instructions :

Prep : 15M	Cook : 4M	Ready in : 24M

• Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.
• Stir in Green Giant® Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.
• Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.
• Serve eggs over hash.

Notes :

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