Tasty Recipes White Chocolate Chip Strawberry Cake

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White Chocolate Chip Strawberry Cake

"Delicious, rich, amazing. Strawberry cake with white chocolate chips and cheesecake instant pudding added in before baking. I make this all the time and people swear it comes from an upscale bakery."

Ingredients :

• cooking spray
• 1 (15.25 ounce) package strawberry cake mix (such as Betty Crocker®)
• 2 cups white chocolate chips
• 3/4 cup sour cream
• 3/4 cup vegetable oil
• 3 eggs
• 1/2 cup warm water
• 1 (3.4 ounce) package cheesecake-flavored pudding mix (such as Jell-O®)

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
• Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.

Notes :

• You can also bake this as cupcakes. Add 5 to 7 minutes to the baking time listed on the box due to the additional ingredients.

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