Popular Recipes Sparkling Orange Cream Pie

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Sparkling Orange Cream Pie

"This dessert is simple and refreshing and great for an easy summertime treat. Garnish as desired."

Ingredients :

• 1 (15 ounce) can mandarin oranges, drained, with juice reserved
• 1/4 cup water, or as needed
• 1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
• 1 cup orange soda, chilled
• 1/2 cup frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H55M

• Pour reserved mandarin orange juice into a measuring cup. Add enough water to make 3/4 cup. Bring juice mixture to a boil in a saucepan.
• Pour orange-flavored gelatin into a small bowl. Stir in boiling juice mixture until dissolved. Chill until slightly cooled, about 10 minutes.
• Stir orange soda gently into gelatin mixture. Measure out 1/2 cup gelatin mixture into a bowl. Whisk in whipped topping until smooth. Pour into crust.
• Refrigerate crust until topping is cool, about 15 minutes. Arrange mandarin orange segments on top of the crust. Chill again, about 10 minutes.
• Spoon remaining gelatin mixture over the orange segments and refrigerate until firm, about 3 hours.

Notes :

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