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Cranberry Crisp

"A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories."

Ingredients :

• 1 pound fresh or frozen cranberries
• 1/3 cup Sugar In The Raw®
• 2 tablespoons Stevia In The Raw®
• 2 tablespoons cornstarch
• 1 orange, zested
• 1/2 cup all-purpose flour
• 1/3 cup rolled oats
• 2 tablespoons Sugar In The Raw®
• 2 tablespoons Stevia In The Raw®
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground nutmeg
• 6 tablespoons cold unsalted butter, cut into cubes
• 1/3 cup chopped pecans

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
• In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw(R), cornstarch, and zest.
• In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw(R) 2 tablespoons Stevia In The Raw, salt, and nutmeg.
• Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
• Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.

Notes :

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