Recipe: Delicious Very Berry Banana Bread

Very Berry Banana Bread. Extra-ripe bananas are the key to the most moist, flavorful banana bread. Don't be afraid to let bananas turn completely brown before using them for banana bread. If you don't have buttermilk on hand, you can make a quick version using whole milk and lemon juice or white vinegar.

In another mixing bowl, combine flour, baking powder, salt and sugar. I LOVE banana bread, but bananas never last long enough in our house to get ripe enough to be. Very Berry Banana Bread Jamie's gone this weekend, off fishing in Seattle with his brothers to celebrate their dad's birthday. You can cook Very Berry Banana Bread using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Very Berry Banana Bread

Prepare 1 tsp of vanilla.
It's 1 tsp of baking soda.
Prepare 3 of bananas (smashed).
You need 1/4 of blueberry.
Prepare 1 tsp of vanilla.
Prepare 3 dash of cinnamon.
Prepare 1/4 cup of milk.
It's 1 cup of sugar.
You need 1/2 cup of almonds.
Prepare 2 cup of flour.
Prepare 1/2 cup of butter.
It's 1 packages of raisin (seedless) 1.5 oz /43g.

As I sometimes do, I got a wild hair last night to clean out and organize my baking cabinet. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat mashed bananas thoroughly into the mixture.

Very Berry Banana Bread step by step

smash bananas, blueberry, raisins and almond.
preheat oven to 350.
in separate bowl beat eggs.
add all ingredients and blend well.
butter pan and pour inside baikng pan.
bake for 45-50 minutes or until toothpick comes out cleans.

In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. A warming banana loaf recipe, made using the ripest bananas.